Le Sabina Cotes du Roussillon Villages

by Clos del Rey 2018

$27.99 ($335.88 /case)

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Le Sabina Cotes du Roussillon Villages by Clos del Rey 2018

Le Sabina Cotes du Roussillon Villages

by Clos del Rey 2018

$27.99 ($335.88 /case)

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Le Sabina Cotes du Roussillon Villages by Clos del Rey 2018

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Clos del Rey

Region : France (France), Roussillon (France)

Food Pairing : Ham, Hard Cheese, Red Meat, Roasted Vegetables

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Tasting Notes

"A lively wine, peppery with an abundance of natural, fruit-derived spice. Sourced from grenache carignan and syrah grown in the schisty soils of Maury. Nots of tender violet petals add further dimension to the palate. Delicately structured with fine acidity, gentle tannins and well balanced oak spice. Excellent length."

92 points - Sara d'Amato, Wine Align, February 2021

Specs

More Information
Price of Case	$335.88
Point Score	92
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Clos del Rey
Region	France (France), Roussillon (France)
Alcohol	14.5% alc./vol.
Style	Warm and spicy reds
Vintage	2018
Farming Method	Sustainable
Food Pairing	Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Unoaked
Body	Full
Grapes	15% Carignan, 55% Grenache, 30% Syrah / Shiraz

The Producer

Clos del Rey

Clos del Rey turns out fantastic wines that are rich, powerful and concentrated yet maintain stunning freshness. The vines of up to 120 years old are allowed to grow natural and untrained, in the old-fashioned way, known as the goblet or bush style. However, it is what lies beneath the vineyard that lends much of the character and complexity found in their wines. The winery resides on an abandoned iron mine imparting red and orange hues to the soils of Clos del Rey, this Iron also adds a soft minerality and silky mouthfeel to the wines.

They combine the meatiness of 'Rhône' varietals, with the elegance and refinement brought from their high altitude plots.