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Le Sabina Cotes du Roussillon Villages by Clos del Rey 2020

Le Sabina Cotes du Roussillon Villages

by Clos del Rey 2020

Producer : Clos del Rey

Region : France (France), Roussillon (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

The Mediterranean influences of earthy, wild herbs make this robust red wine dense and concentrated, yet very lively. It displays a somewhat stony and intense finish that is still infectiously juicy. When it opens up, the intensity of the black fruits, the elusive minerality, the elegance and great balance become dramatically evident. Julien Montagne doesn't hide his wine behind masks; he employs no tricks. This is a wine made in the vineyards — truly authentic.

This wine is great with BBQ meats, lamb, beef, you name it.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Clos del Rey
Region France (France), Roussillon (France)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2020
Farming Method Sustainable
Grapes 15% Carignan, 55% Grenache, 30% Syrah / Shiraz
Food Pairing Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Unoaked
Body Full
Price of Case $335.88

The Producer

Clos del Rey

Clos del Rey turns out fantastic wines that are rich, powerful and concentrated yet maintain stunning freshness. The vines of up to 120 years old are allowed to grow natural and untrained, in the old-fashioned way, known as the goblet or bush style. However, it is what lies beneath the vineyard that lends much of the character and complexity found in their wines. The winery resides on an abandoned iron mine imparting red and orange hues to the soils of Clos del Rey, this Iron also adds a soft minerality and silky mouthfeel to the wines.

They combine the meatiness of 'Rhône' varietals, with the elegance and refinement brought from their high altitude plots.

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