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Producer : Isaac Fernandez Selección
Region : Campo de Borja (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"The vineyards for this bottling sit at the foot of an extinct volcano, with the average age of the vines now twenty-five years of age. The soils are a combination of volcanic gravel and chalky loam, with the 2019 version coming in at 14.5 percent octane (though it seems lower than this on the palate). The wine is fermented and raised in stainless steel and see no oak. It offers up a superb nose of red and black raspberries, garrigue, bonfire, smoked meats, lovely spice tones and a fine base of soil. On the palate the wine is bright, full-bodied, spicy and complex, with a fine core, excellent soil signature and grip, ripe, moderate tannins and a long, very nicely balanced finish. This has consistently been one of the best values to be found from Spain (one of the great value-oriented wine-producing countries on the planet!) and the 2019 is absolutely superb."
90 points - John Gilman, View from the Cellar, February 2021
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Isaac Fernandez Selección|
|Region||Campo de Borja (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$179.88|
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