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Producer : Cortonesi
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat
From 100% Sangiovese Grosso from single vineyards in Montalcino. This Baby Brunello is one of the best value wines from the area. Lèonus is sangiovese of natural and effortless appeal. With pocketed thoughts of Rosso and Brunello di Montalcino in mind you can extrapolate with elastic, proverbial stretch and easily wind up here. It's simple really, straightforward and noted as a gulpable mouthful of rocks tumbling in wet concrete. The great round acidity equalizer acts for mostly northern Montalcino fruit plus 20 percent from the south. Tommaso Cortonesi comes at it with a threefold selection; at harvest, in fermentation and from élevage. It's entry level so just drink it. The fruit is darker and deprived of firm astringency, spent four months in 3000L Slavonian oak and three months in bottle. For every day, especially with antipasti.
"Love the lifted scent of rosemary that leads the charge of flavours. Also expect currant, raspberry fruit, nicely integrated oak and a hint of meaty salami. Quite exotic aromatics. It is medium-full bodied, lively, spicy and warm on the palate. The balance is very good with juicy acidity, warm alcohol and slightly gritty tannin all in proportion. The length is very good to excellent."
91 points - David Lawrason, WineAlign, July 2020
Bottles Per Case | 12 Pack |
---|---|
Point Score | 91 |
Bottle Size | 750 ml |
Producer | Cortonesi |
Region | Italy (Italy), Tuscany (Italy) |
Alcohol | 14% alc./vol. |
Style | Intense and bold reds |
Vintage | 2018 |
Farming Method | Traditional |
Grapes | 100% Sangiovese |
Food Pairing | Breads, Ham, Hard Cheese, Lard, Red Meat |
Descriptors | Earthy |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $299.88 |
Tommaso Cortonesi is a third-generation winemaker. Cortonesi owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to enhance the quality of their production.
Lovers of Sangiovese must experience ‘La Mannella’, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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