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  • Les Auréliens Rouge Bio by Domaine de Triennes 2019

Les Auréliens Rouge Bio

by Domaine de Triennes 2019

$27.99
($335.88 / case)

Les Auréliens Rouge Bio by Domaine de Triennes 2019

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$27.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine de Triennes

Region : France (France), Provence (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Pasta with Tomato Sauce, Red Meat, Steak

Tasting Notes

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 46-hectare site into one of the top wine estates in Southern France.

Big, fruity and slightly spicy aroma with hints of cassis, blueberries, herbs and barrel. Tasty, fruity and slightly spicy wine with hints of dark berries, plums, fresh herbs and chocolate.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine de Triennes
Region France (France), Provence (France)
Alcohol 13% alc./vol.
Style Medium & floral
Vintage 2019
Farming Method Organic
Grapes Cabernet Sauvignon, Syrah / Shiraz
Food Pairing Cured Meat, Pasta with Tomato Sauce, Red Meat, Steak
Descriptors Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $335.88

The Producer

Domaine de Triennes

In 1989, two rockstar Burgundy winemakers, Jacques Seysses of Domaine Dujac, and Aubert de Villaine of the most prestigious Burgundy estate, Domaine de la Romanée Conti, teamed up with a friend, Michel Marcaux, to buy an existing 115-acre winery high up in the hills of the Var region of Provence, east of Aix-en-Provence. They renamed it Domaine de Triennes from Trienna, an ancient festival held every three years to honor Bacchus, the Roman god of wine.

They saw great potential in the vineyard given the cool microclimate, clay and limestone soil and south-facing slopes with 250 to 450-meter elevation. Based upon their extensive knowledge of what it takes to produce great wines in Burgundy, the new owners invested heavily in the renewal of the vineyard with extensive replanting.

Jeremy Seysses, Jacques' son, manages the estate as naturally as possible. Every other row is planted with a cover crop to limit erosion and generate organic material.

These fine winemakers have lent their craft and expertise to offer high quality, biodynamic and organic wines at reasonable prices. Unsurprisingly, the wines are featured on many top restaurant wine lists.

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