Les Coteaux Côtes du Rhône Villages by Domaine Boutinot 2015
$22.95
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Les Coteaux Côtes du Rhône Villages

by Domaine Boutinot 2015

$22.95 ($275.40 /case)

Les Coteaux Côtes du Rhône Villages by Domaine Boutinot 2015

Les Coteaux Côtes du Rhône Villages

by Domaine Boutinot 2015

$22.95 ($275.40 /case)
Out of stock
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Les Coteaux Côtes du Rhône Villages by Domaine Boutinot 2015
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine Boutinot

Region : France (France), Southern Rhône (France)

Food Pairing : Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted

 

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Immediately impressive this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice; warm star anise with a touch of cinnamon. This classic Côtes du Rhône Villages is enriched with specially-selected parcels from the cru vineyards of Séguret, Sablet and Cairanne.

More Information
Price of Case $275.40
Bottle Size 750 ml
Producer Domaine Boutinot
Region France (France), Southern Rhône (France)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2015
Farming Method Traditional, Vegan
Food Pairing Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Grapes 80% Grenache, 20% Syrah / Shiraz

Domaine Boutinot

Boutinot’s love affair with the Southern Rhône spans thirty years of making wine in the region. In 2010, the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot’s seven vineyards are planted with classic southern Rhône grape varieties – old vine Grenache Noir and Syrah, Mourvèdre and Carignan Noir – and they all sit within the Cairanne Cru boundaries, sanctioned in 2016 when Cairanne was granted its own appellation status.

Working with their vigneron neighbours they are helping to revive traditional grape varieties such as Cinsault and Counoise. In the cellar they prefer time-honoured winemaking methods such as a long cuvasion aided only by natural yeasts, gentle remontage, manual pigeage and patient maturation in a nursery of French oak barrels.

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