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Producer : Domaine Boutinot
Region : France (France), Languedoc-Roussillon (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Herring, Olivier Salad, Pasta, Salad, Vegetables, White Meat
Olive groves ('oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
Pale salmon pink in the glass with delicate aromas of meadow flowers.Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||France (France), Languedoc-Roussillon (France)|
|Grapes||30% Cinsault, 70% Grenache|
|Food Pairing||Herring, Olivier Salad, Pasta, Salad, Vegetables, White Meat|
|Price of Case||$227.40|
Boutinot’s love affair with the Southern Rhône spans thirty years of making wine in the region. In 2010, the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot’s seven vineyards are planted with classic southern Rhône grape varieties – old vine Grenache Noir and Syrah, Mourvèdre and Carignan Noir – and they all sit within the Cairanne Cru boundaries, sanctioned in 2016 when Cairanne was granted its own appellation status.
Working with their vigneron neighbours they are helping to revive traditional grape varieties such as Cinsault and Counoise. In the cellar they prefer time-honoured winemaking methods such as a long cuvasion aided only by natural yeasts, gentle remontage, manual pigeage and patient maturation in a nursery of French oak barrels.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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