Les Palues Bordeaux Supérieur by Château Plaisance 2016
$27.99
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Les Palues Bordeaux Supérieur

by Château Plaisance 2016

$27.99 ($335.88 /case)

Les Palues Bordeaux Supérieur by Château Plaisance 2016

Les Palues Bordeaux Supérieur

by Château Plaisance 2016

$27.99 ($335.88 /case)
Out of stock
SKU
Les Palues Bordeaux Supérieur Château Plaisance 2016
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Château Plaisance

Region : Bordeaux (France), France (France)

Food Pairing : Cured Meat, Red Meat, Steak

 

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An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palus') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant. A stunning value.

More Information
Price of Case $335.88
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Château Plaisance
Region Bordeaux (France), France (France)
Alcohol 13.6% alc./vol.
Style Savory and classic
Vintage 2016
Farming Method Traditional
Food Pairing Cured Meat, Red Meat, Steak
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes 20% Cabernet Sauvignon, 70% Merlot, 10% Petit Verdot

Château Plaisance

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's ten-hectares vineyards overlook the Garonne River.

The 'palues' in the soil are mostly composed of clay, with a small percentage of sand. Its particularity is that it is located only a few meters away from the Garonne River. The 'palues' were accessed through a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

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