Limited Edition Cava Brut Rose by Codorniu NV
$21.99
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Limited Edition Cava Brut Rose

by Codorniu NV

$21.99 ($263.88 /case)

Limited Edition Cava Brut Rose by Codorniu NV

Limited Edition Cava Brut Rose

by Codorniu NV

$21.99 ($263.88 /case)
In stock
SKU
Limited Edition Cava Brut Rose by Codorniu NV
12 Pack
Accepted Payment Methods: Payment Buttons
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Codorníu

Region : Penedès (Spain), Spain (Spain)

Food Pairing : Breads, Cocktail, Cured Meat, Fresh Fruit, Oysters, Rich Fish, Soft Cheese, White Meat

 

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Codorniu Limited Edition Brut Rosé is made from the traditional blend of Garnacha, Trepat and Pinot Noir Limited Edition commemorates the centenary of Catalan Modernism (1920-2020). Iconic and elegant, it is inspired by the nature and creativity evoked by that age of splendor.

Pink in colour of medium intensity with salmon undertones. Fine and delicate bubbles. Gentle fragrances of red fruits: cherry, strawberry and raspberry jam. Complex brioche undertones lifted by citrus notes. Dry, full in the mouth with a long and elegant finish.

More Information
Price of Case $263.88
Cellaring Drink Now
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Codorníu
Region Penedès (Spain), Spain (Spain)
Alcohol 12% alc./vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable, Traditional
Food Pairing Breads, Cocktail, Cured Meat, Fresh Fruit, Oysters, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type Sparkling
Wood Presence Unoaked
Body Light, Medium
Grapes Garnacha

Codorníu

Codorníu is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide.

The Codorníu family’s wine business goes back to the middle of the 16th century. In 1872, Josep Raventós produced cava for the first time in Spain using the ‘traditional method’ and established a completely new industry in the Alt Penedès region. The Codorníu cellars at Sant Sadurní d'Anoia were built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century (1895–1915). At that time Codorníu was producing about 100,000 bottles of cava per year, and the size of the new structure seemed overly grandiose. The location of the winery, then some distance from the road and the railway line, was also unusual for the time. Manuel Raventós, however, was insistent that the family winery should be close to the vineyard, as he was aware that such proximity would be the key to improving the quality of the wines.

Nowadays, Codorníu continues to control the production process of all its cavas from vineyard planting to finished product. The winery has modern installations and equipment.

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