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Region : Bordeaux (France), France (France), Saint Emilion (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Red Meat, Steak
Château Lestage’s vineyard dates back to Gallo-Roman times but it was only in the 19th century that the present manor, a splendid example of Napoleon III architecture, was built. Marcel Chanfreau bought the property in 1963 and his grandchildren are continuing his work today. This magnificent property, beautifully positioned on well-exposed slopes went happily through the XXth century. Classified Cru Bourgeois Supérieur in 1932, this classification has been confirmed in 2003. This privileged location, with its early ripening terroir, offers us tasty wines that age superbly.
Bottles Per Case | 6 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Region | Bordeaux (France), France (France), Saint Emilion (France) |
Alcohol | 14.5% alc./vol. |
Style | Warm and fruity |
Vintage | 1996 |
Farming Method | Traditional |
Grapes | Bordeaux Blend |
Food Pairing | Cured Meat, Red Meat, Steak |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $659.94 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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