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Luna Selvatica Cabernet Sauvignon DOC Colli PIacentini

by La Tosa 2020

96POINTS

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$54.99

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Producer : La Tosa

Region : Emilia-Romagna (Italy), Italy (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Pasta, Red Meat, Steak

Tasting Notes

Deep ruby ​​in colour. A very structured still red wine, born of classic Bordeaux grapes, developed in a uniquely personal way. intense on the nose, with notes of berry jam, cloves, cinnamon, liquorice, and delicate balsamic notes. In the mouth, it is warm, enveloping, full, with silky tannins. With long persistence and with an aftertaste of liquorice and incense.

96 Points - Luca Maroni, September 2022

Specs

Bottles Per Case 6 Pack
Point Score 96
Cellaring Drink Now or Cellar
Sweetness Not Applicable See Sweetness Chart
Bottle Size 750 ml
Producer La Tosa
Region Emilia-Romagna (Italy), Italy (Italy)
Alcohol 13.5% alc./vol.
Style Warm and fruity
Vintage 2020
Farming Method Organic
Grapes Cabernet Sauvignon
Food Pairing Pasta, Red Meat, Steak
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $329.94

The Producer

La Tosa

Stefano and Ferruccio Pizzamiglio approach their commitment to cultivating vines and crafting wine with a blend of heartfelt passion and scholarly precision. Originally destined for the medical field in Milan following in their father's footsteps, they instead found themselves captivated by the allure of the wine lifestyle.

During the 1980s, the brothers acquired land in Vigolzone, their mother's hometown, and embarked on turning their vision of terroir-driven wines into reality. While Ferruccio primarily manages the administrative aspects of the business, he readily lends a hand wherever necessary. Stefano takes charge of both the vineyards and the cellar. Noteworthy pioneers in Emilia-Romagna, they were the first to introduce practices such as grassing of the rows and minimal intervention. Their current focus is on producing wines with minimal or zero sulphur. While their practices are largely organic, they view the transition to 100% organic as a long-term objective.

Today, the estate spans eighteen hectares in the wooded hills of Piacenza. The terroir boasts a richness in minerals, particularly iron and manganese. The brothers cultivate eight grape varieties, resulting in eight distinct wines, each with its own unique character. In addition to their winemaking endeavours, the brothers and their wives operate an agriturismo and restaurant, along with a wine museum and library.

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