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Producer : Cantine Riondo
Region : Italy (Italy), Veneto (Italy)
Food Pairing : Cured Meat, Rich Fish, Risotto, Soft Cheese, White Meat
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| Price of Case | $191.88 |
|---|---|
| Bottle Size | 750 ml |
| Producer | Cantine Riondo |
| Region | Italy (Italy), Veneto (Italy) |
| Alcohol | 12% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Rich Fish, Risotto, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 100% Sauvignon Blanc |
In the heart of the Soave production zone, where grapes are history and tradition, Cantine Riondo offers a range of still and naturally fermented sparkling wines that express all the virtues of the territory under several different brands on both the domestic and export markets. For Riondo wine is a real passion, where years of patience, experience and dedication are combined to give one result: the gift of moments of sheer pleasure.
Established in 2008, Collis-Riondo is one of the largest and most important wine producers in Veneto and in Italy, with over 14,800 acres of vineyards that are managed daily by more than 2,400 associated farmers. Riondo, named after the Mount Riondo near to the winery, is the Collis-Riondo brand dedicated to the Carmat method DOC sparkling wines.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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