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Producer : Spottswoode
Region : California (USA), Napa Valley (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"A rich and dense red with a powerful palate of ripe fruit and chewy tannins. Lots of blackberry and blueberry character. Expanding tannins. Needs two or three years to soften."
94 points - James Suckling, Jan 2017
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA)|
|Style||Warm and spicy reds|
|Grapes||3% Cabernet Franc, 90% Cabernet Sauvignon, 2% Malbec, 2% Merlot, 3% Petit Verdot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$1, 608.00|
Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on our wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding.
Today, Mary’s daughter Beth Novak Milliken manages the winery, and daughter Lindy Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and a limited-production Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are especially known for their refined elegance, balance, and classic structure.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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