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Producer : Tinpot Hut
Region : Marlborough (New Zealand), New Zealand (New Zealand)
Bottle Per Case : 12 x 750 ml
Food Pairing : Rich Fish, Soft Cheese, White Meat
"Offering fabulous fruit purity and vibrancy, the wine shows crunchy apple, kiwifruit, feijoa and lime peel aromas on the nose, followed by a wonderfully flavoursome palate displaying excellent weight and persistency. It's juicy and lively with loads of tasty flavours. At its best: now to 2023."
94 points / 5 stars - Sam Kim, Wine Orbit, March 2021
4.5 out of 5 stars - Michael Cooper, April 2021
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Marlborough (New Zealand), New Zealand (New Zealand)|
|Style||Fresh and crisp whites|
|Grapes||100% Sauvignon Blanc|
|Food Pairing||Rich Fish, Soft Cheese, White Meat|
|Price of Case||$299.88|
The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough's emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the 'Tinpot Hut' links the area's sheep farming past with its current state as one of the world's most dynamic wine regions. Fruit is sourced from Fiona's 'Home Block' and is supplemented by grapes from selected vineyards. Fiona is assisted by Matt Thomson, a friend and colleague with whom she has worked for many years.
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