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Producer : Tinpot Hut
Region : Marlborough (New Zealand), New Zealand (New Zealand)
Food Pairing : Rich Fish, Soft Cheese, White Meat
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"Bright and intensely aromatic, the wine shows kiwifruit, green apple, lemon zest and jasmine aromas, leading to a gorgeously flavoursome palate delivering terrific fruit weight and persistence. Splendidly framed by juicy acidity, finishing long and delicious."
94 points / 5 Stars - Sam Kim, Wine Orbit, Nov 2023
| Price of Case | $335.88 |
|---|---|
| Point Score | 94 |
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Tinpot Hut |
| Region | Marlborough (New Zealand), New Zealand (New Zealand) |
| Alcohol | 13% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2023 |
| Farming Method | Sustainable |
| Food Pairing | Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 100% Sauvignon Blanc |
The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough's emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the 'Tinpot Hut' links the area's sheep farming past with its current state as one of the world's most dynamic wine regions. Fruit is sourced from Fiona's 'Home Block' and is supplemented by grapes from selected vineyards. Fiona is assisted by Matt Thomson, a friend and colleague with whom she has worked for many years.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
Monday to Friday: 9:00am - 5:00pm (ET)