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Producer : Tagaro
Region : Italy (Italy), Puglia (Italy)
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
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Intense red with violet reflections. Aromas are pronounced and persistent with scents of red fruit and spices. The palate is soft with pleasant notes of black currant and blackberry, wisely balanced tannin.
96 Points - Luca Maroni, May 2021
| Price of Case | $167.94 |
|---|---|
| Point Score | 96 |
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Tagaro |
| Region | Italy (Italy), Puglia (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2020 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Nero di Troia, Primitivo |
A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.
Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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