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Producer : Tagaro
Region : Abruzzo (Italy), Italy (Italy)
Food Pairing : Cured Meat, Red Meat, Steak
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The 2018 Manonura Riserva is a deep and intense ruby red with shades of purple.The wine immerses the nose with an extraordinary breadth of mature and concentrated aromas – plums and figs integrated with notes of spice. On the palate, it reveals its Montepulcian origins with well-bodied and persistently powerful tannins. Excellent with very succulent first courses, as well as roast and braised meats. A great accompaniment with game, cheeses, and cured meats.
98 Points - Luca Maroni, October 2021
| Price of Case | $209.94 |
|---|---|
| Point Score | 98 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Tagaro |
| Region | Abruzzo (Italy), Italy (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2018 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 100% Montepulciano |
A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.
Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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