93POINTS
3X GOLD
Label shown for illustration purposes.
Actual label may vary.
Marlborough Pinot Noir by Hunters Estate 2021
Marlborough Pinot Noir
by Hunters Estate 2021
Availability: Sold Out
$27.99
($335.88 per case)
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Producer : Hunters Estate
Region : Marlborough (New Zealand), New Zealand (New Zealand)
Bottle Per Case : 12 x 750 ml
Food Pairing : Duck breast, Pasta, Red Meat, Salted or Marinated Mushrooms, Suckling Pig, White Meat
Tasting Notes
"Aromas of black cherry and plum, some dark spices of wood and barrel ageing layer in suggestions of vanilla and five spice. Lovely texture and mouthfeel with fine chalky tannins and acidity framing core fruit flavours and wood spice highlights. Well made, youthful and lengthy."
93 Points - Cameron Douglas MS, Summer World of Wine, September 2022
"Moderately intense, juicy pinot not with dark-fleshed plum, dark cherry, wood smoke, liquorice and spice oak flavours. Appealing and accessible wine with a core of sweet fruit balanced by rope tannins. Good value."
93 Points - Bob Campbell, The Real Review, November 2022
4.5 Stars - Michael Cooper, Winestate Recent Releases, July/August 2022 Issue
Top 5 Pinot Noir - Winestate Wine of the Year Awards, December 2022
Gold Medal - The New Zealand International Wine Show 2022, October 2022
Gold Medal - Aotearoa Regional Wine Competition 2022, September 2022
Gold Medal - China Wine and Spirits Awards, September 2022
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Hunters Estate |
| Region | Marlborough (New Zealand), New Zealand (New Zealand) |
| Alcohol | 13.6% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2021 |
| Farming Method | Traditional |
| Grapes | Pinot Noir |
| Food Pairing | Duck breast, Pasta, Red Meat, Salted or Marinated Mushrooms, Suckling Pig, White Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $335.88 |
The Producer
Hunters Estate
Rephrase to a more native-sounding text
Jane Hunter was one of the first to recognize the vast potential of Marlborough, located in the northeastern part of New Zealand's South Island, for producing wine. Alongside her late husband Ernie, Jane founded Hunter's Wines in the scenic Wairau Valley in 1983. Since its establishment, Hunter's Wines has consistently crafted wines with a unique and exceptional character. Jane's guiding principle is to produce wines that are not only of high quality but also offer excellent value.
Jane has earned both national and international acclaim for her significant contributions to the New Zealand wine industry. Hunter's Wines has been awarded more than 60 gold medals in competitions worldwide. A notable achievement was in 1992 when the 1991 Sauvignon Blanc received a gold medal and the prestigious Marquis de Goulaine Trophy as the 'Best Sauvignon Blanc in the World' at the International Wine & Spirit Competition. In 1995, Hunter's Wines secured the inaugural Black Diamond Award at the InterVin International Wine Competition, recognizing the winery with the most gold medals.
After three decades in the industry, Jane was honored with induction into the New Zealand Wine Hall of Fame in 2013. In 2016, she was further recognized with the Wine Marlborough Lifetime Achievement Award for her outstanding contributions to Marlborough wine.
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Reviews for Marlborough Pinot Noir by Hunters Estate 2021
It's important to remember that taste is subjective, and personal preferences play a significant role.
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