This aromatic white begins with notes of fresh pineapple, white peaches, fresh herbs, honeysuckle, and elderflower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple, underscored by a ripe, herbal backbone. A long citrus and mineral finish, with refreshing acidity and a creamy mouth-feel linger through the finish. Vegan-friendly and Certified Sustainable!
"Instantly appealing bouquet with aromas and flavours of baked pineapple and red apple, gooseberry and golden kiwifruit, fresh basil and wet riverstone mineral moments. Vibrant on the palate with a salty refreshing acid line and flavours of pure lime and tropical fruits. Delicious and best enjoyed from today and through 2023."
94 points - Cameron Douglas MS, The Shout, July 2020
Number 19 Top 2019 New Zealand Sauvignon Blanc - Bob Campbell MW, The Real Review, July 2020
90 points - Wine Spectator, May 2020
4 Stars - Wine State Magazine, March 2020
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Marlborough (New Zealand), New Zealand (New Zealand)|
|Style||Fresh and crisp whites|
|Grapes||100% Sauvignon Blanc|
|Food Pairing||Ham, Rich Fish, Risotto, Salted or Marinated Mushrooms, Scallop, Soft Cheese, Vegetables, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$287.40|