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Producer : Mas Carlot
Region : France (France), Southern Rhône (France)
Food Pairing : Roasted Vegetables, White Meat
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This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.
Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!
| Price of Case | $299.88 |
|---|---|
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Mas Carlot |
| Region | France (France), Southern Rhône (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Rose |
| Vintage | 2022 |
| Farming Method | Traditional |
| Food Pairing | Roasted Vegetables, White Meat |
| Descriptors | Fruity |
| Wine Type | Rosé |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 55% Grenache, 10% Mourvèdre, 35% Syrah / Shiraz |
Mas Carlot is a beautiful oasis of rustic charm. Its foundations date back to the 17th century, with extensive renovations made in the 19th century, yet the presence of ancient Roman ruins suggests that this land has been farmed for at least 2,000 years. Paul-Antoine Blanc, owner of Paris’s famous Le Pied de Cochon restaurant in Les Halles, first fell in love with the property in 1986. Paul sold the restaurant and moved here to Bellegarde, tending to the renovations of the winery and cellars.
His daughter, Nathalie, followed him two years later, after finishing her studies in enology, and was transfixed by her new surroundings. She eventually fell in love with Cyril Marès of Mas de Bressades - literally the 'boy next door' - and settled in permanently to run the 75-hectare domaine. Energetic and passionate, Nathalie is regarded as one of the most talented winemakers of the Costières de Nîmes.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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