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Mas Carlot Rosé by Mas Carlot 2019

Mas Carlot Rosé

by Mas Carlot 2019

Producer : Mas Carlot

Region : France (France), Southern Rhône (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Roasted Vegetables, White Meat

Tasting Notes

"This seductive, dark-pink rosé offers potent blackberry and black cherry perfume. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%), it's full bodied and robust with deeply concentrated raspberry and watermelon flavors. Buoyantly fruit forward but dry and firmly structured, it finishes on elegant tea tannins. Enjoy now–2022."

91 points - Wine Enthusiast Editors’ Choice, Jan 2019 (2018 vintage)


Bottles Per Case 12 Pack
Point Score 91
Bottle Size 750 ml
Producer Mas Carlot
Region France (France), Southern Rhône (France)
Alcohol 13.5% alc./vol.
Style Rose
Vintage 2018
Farming Method Traditional
Grapes 50% Grenache, 10% Mourvèdre, 40% Syrah / Shiraz
Food Pairing Roasted Vegetables, White Meat
Descriptors Fruity
Wine Type Rosé
Wood Presence Unoaked
Body Full, Medium
Price of Case $263.88

The Producer

Mas Carlot

Mas Carlot is a beautiful oasis of rustic charm. Its foundations date back to the 17th century, with extensive renovations made in the 19th century, yet the presence of ancient Roman ruins suggests that this land has been farmed for at least 2,000 years. Paul-Antoine Blanc, owner of Paris’s famous Le Pied de Cochon restaurant in Les Halles, first fell in love with the property in 1986. Paul sold the restaurant and moved here to Bellegarde, tending to the renovations of the winery and cellars.

His daughter, Nathalie, followed him two years later, after finishing her studies in enology, and was transfixed by her new surroundings. She eventually fell in love with Cyril Marès of Mas de Bressades - literally the 'boy next door' - and settled in permanently to run the 75-hectare domaine. Energetic and passionate, Nathalie is regarded as one of the most talented winemakers of the Costières de Nîmes.


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