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Mas de la Source Sauvignon Blanc by Domaine Robert Vic 2016

Mas de la Source Sauvignon Blanc

by Domaine Robert Vic 2016

Producer : Domaine Robert Vic

Region : France (France), Languedoc-Roussillon (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Rich Fish, Soft Cheese, White Meat

Tasting Notes

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Domaine Robert Vic
Region France (France), Languedoc-Roussillon (France)
Alcohol 13% alc./vol.
Style Fresh and crisp whites
Vintage 2015
Farming Method Sustainable
Grapes 100% Sauvignon Blanc
Food Pairing Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $191.40

The Producer

Domaine Robert Vic

The estate is located between Béziers and Agde, on the sunny lands of the Languedoc vineyards, Jérôme Vic, winemaker and Aurélie Vic, oenologist manage the Preignes le Vieux estate: an exceptional place managed for five generations.

The estate is built around Roman remains, with a villa dating from the year 804. Its strategic position makes us understand that the wine-growing activity could be impressive. Indeed, it was near the ancient ports and the Mediterranean basin. In 1906, François Bergon, ancestor of Jérôme built a new cellar in Preignes. The cellar uses state-of-the-art technologies, with temperature-controlled stainless steel vats and pneumatic presses, refrigeration units, etc.

With a team of 40 people, Jérôme and Aurélie continue to manage the domain. The vineyard is based on sustainable agriculture, respectful of the environment.

The terroir of the estate is located northwest of Vias, separated by the sea and the ancient volcano of Roque Haute. It benefits from a micro-climate and maritime influence. The vineyard is characterized by 18 different grape varieties. For the reds primarily: Grenache, Syrah, Cinsault, Alicante, Merlot… And for the whites: Chardonnay, Viognier, Sauvignon, Colombard.


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