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Mas Sardana Cava Brut Nature by Franck Massard N/V

Mas Sardana Cava Brut Nature

by Franck Massard N/V

Producer : Franck Massard

Region : Penedès (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

Tasting Notes

"Cava is made the same way as Champagne, often using native grapes, but costs a fraction of the price. This has pretty floral aromas with yeasty citrus fruit. The palate shows complexity and fine acidity with ripe apple and biscuit notes on the finish. Great value."

92 points - Decanter Magazine, Dec 2014

Best Cava - Wines from Spain Awards 2014

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Franck Massard
Region Penedès (Spain), Spain (Spain)
Alcohol 12% alc. / vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable
Grapes Macabeo, Parellada, Xarello
Food Pairing Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity
Wine Type Sparkling
Wood Presence Unoaked
Body Medium
Price of Case $239.40

The Producer

Franck Massard

Franck Massard, the founder and proprietor of Epicure Wines, achieved the title of Best Sommelier in the United Kingdom in 1996. More recently, in 2013, he was honored as the Naked Winemaker of the Year, a highly esteemed accolade presented by nakedwines.com.

In 2004, Franck made a significant move by acquiring a vineyard located in Spain's Priorat region. This marked the inception of his ambition and journey to craft wines that authentically reflect the unique terroirs of lesser-known regions such as Ribeira Sacra, Terra Alta, and Valdeorras.

Franck actively sought out vineyards in challenging and unforgiving climates, where the grapes mature at a slower pace. Many of these vineyards were home to century-old vines, some of which had been neglected due to their remarkably low yields. However, these very vines consistently produced exceptional fruit of outstanding quality.

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