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Producer : Domaine Cabirau
Region : France (France), Roussillon (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Red Meat, Roasted Vegetables
"The 2013 Maury Sec Serge & Nicolas is a blockbuster that goes screaming past its humble price point. Made from a blend of 60% unoaked Grenache and 28% Syrah and 12% Carignan aged in 500-liter demi-muids, it boasts tons of kirsch, peppery herbs, licorice and hints of crushed flowers to go with a full-bodied, layered, and beautifully concentrated feel on the palate. Coming all from the black schist soils around the village of Maury, it pretty much maxes out the QPR scale and is a complete, balanced Roussillon to drink over the coming 7-8 years."
95 points - Jeb Dunnuck, Wine Advocate, April 2015
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||France (France), Roussillon (France)|
|Style||Warm and spicy reds|
|Grapes||12% Carignan, 60% Grenache, 28% Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$269.70|
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