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Medoc Cru Bourgeois

by Chateau Beauvillage 2018

96POINTS

Label shown for illustration purposes.
Actual label may vary.

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$34.99

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Delivery Time :

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Chateau Beauvillage

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat, Steak

Tasting Notes

This offer qualifies for complimentary delivery.

"A wonderfully complex aromatic profile, full of ripe cherry and plum, cedar spice, rich mocha and a hint of smoke. The fine, silky tannin structure skillfully frames well-polished fruit, and carries a concentrated, lingering finish."

96 Points - International Wine & Spirits Competition 2020

Gold Medal - Vinalies Internationales 2020

Specs

Bottles Per Case 6 Pack
Point Score 96
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Chateau Beauvillage
Region Bordeaux (France), France (France)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Traditional
Grapes 45% Cabernet Sauvignon, 55% Merlot
Food Pairing Cured Meat, Hard Cheese, Red Meat, Steak
Descriptors Earthy, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $209.94

The Producer

Chateau Beauvillage

The Château Beauvillage estate dates back to 1925 and the domaine is currently run by third generation winemakers Valérie and Eric Bugada-Jean. The vineyards are divided among three towns: Couquecques, Civrac and Saint Christoly, mainly on clay and chalk soils that are largely composed of marine fossils. In fact, the logo on the label and cap is a fossilized urchin. Their privileged location between the Gironde Estuary and the Atlantic Ocean helps create full-bodied yet elegant wines. The vines have an average age of 35 years and consist of 55% Merlot and 45% Cabernet Sauvignon (a typical Médoc planting mix). The couple are very committed to practicing lutte raisonée and do everything they can to promote biodiversity in their vineyards. They make one wine only, a modern wine, immensely pleasurable and ready to drink young.
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