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These grapes, originally used as part of the blend for the Pigeoulet wines, caught the attention of the winemakers during their first harvest and the message was loud and clear. Their Syrah and Grenache grapes were strong and elegant enough to stand on their own to make an extraordinary wine. A blend of 70% Grenache and 30% Syrah hand-picked from vines averaging 30 years of age, is aged in foudres for 10 months. This compelling Rhone offers notes of fruit, licorice and spice with elegant structure.
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