'Meliora' Prosecco DOC Treviso Extra Dry Millesimato

by Cantina Montelliana

$22.99 ($275.88 /case)

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'Meliora' Prosecco DOC Treviso Extra Dry Millesimato by Cantina Montelliana

'Meliora' Prosecco DOC Treviso Extra Dry Millesimato

by Cantina Montelliana

$22.99 ($275.88 /case)

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Meliora Prosecco by Cantina Montelliana

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GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Montelliana

Region : Italy (Italy), Veneto (Italy)

Food Pairing : Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat

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Tasting Notes

Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 8-10° C.

93 Points - 5StarWines 2022
Gold Medal - Berliner Wine Trophy 2021
Gold Medal - Mundus Vini 2021

Specs

More Information
Price of Case	$275.88
Point Score	93
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Montelliana
Region	Italy (Italy), Veneto (Italy)
Alcohol	11% alc./vol.
Style	Sparkling
Vintage	N/V
Farming Method	Sustainable, Traditional
Food Pairing	Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat
Descriptors	Floral, Fruity
Wine Type	Sparkling
Wood Presence	Unoaked
Body	Medium
Grapes	100% Glera

The Producer

Montelliana

Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Established in 1957, it has about 450 associated wine growers producing quality Italian wines, such as Chardonnay and Pinot Grigio, on about 600 hectares located in in the territory surrounding Treviso. 'Our peculiarity is the production of Prosecco, particularly Asolo DOCG that is our hill production, with it we got all major awards' claims Nicola Frozza, enologist at Cantina Montelliana.

Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. The cooperative, as a matter of fact, uses modern cutting-edge machinery that allow producers of Prosecco to guarantee quality, hygiene and safety in the whole wine making process. At the same time, it employs more traditional methods, a result of past experiences and closely connected to the wine-making history and culture of this territory.