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Producer : Pelee Island Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Pasta, Red Meat, Risotto, Veal roasted
Dark garnet colour, with aromas of black raspberries and currants. One sip of this wine and you will see why it is worthy of such a prestigious name. Taste buds will celebrate the flavours of delightful cocoa with a sprinkle of tobacco. Enjoy with tender cut of prime rib, roasted lamb or grilled portobello mushrooms.
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Pelee Island Winery |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 13.5% alc./vol. |
Style | Complex & smoky |
Vintage | 2016 |
Farming Method | Sustainable |
Grapes | Cabernet Franc, 50% Cabernet Sauvignon, Merlot |
Food Pairing | Cured Meat, Pasta, Red Meat, Risotto, Veal roasted |
Descriptors | Earthy, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $359.40 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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