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Producer : Bogle Vineyards
Region : Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat
Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.
95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)
Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Central Coast (USA)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat|
|Price of Case||$287.40|
Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded into the core of how we operate the winery today. In 1968, our grandfather planted the area's first wine grapes. Fifty years later, we are proud to continue the Bogle commitment to quality and preserve it for future generations.
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