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The Merlot is sourced from California's North Coast, where coastal influences lead to longer hangtime and greater flavor development. The wine is aged in French and American oak barrels for 11 months prior to bottling. Estrada Creek Merlot is noted for its black cherry, currant and blackberry fruit with toasty oak undertones, leading to a delightful, lingering finish. Serve with red meats, pork, and veal.
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