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Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine's sandstone terroir: spicy smoky, with a great richness and smooth tannins.
France (France), Languedoc-Roussillon (France)
12 x 750 ml
Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese
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