Merlot VQA by Konzelmann Estate Winery 2023
$16.75
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Merlot VQA

by Konzelmann Estate Winery 2023

$16.75 ($201.00 /case)

Merlot VQA by Konzelmann Estate Winery 2023

Merlot VQA

by Konzelmann Estate Winery 2023

$16.75 ($201.00 /case)
In stock
SKU
Merlot VQA by Konzelmann Estate Winery 2023
12 Pack
Accepted Payment Methods: Payment Buttons
Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Konzelmann Estate Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat

 

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This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

More Information
Price of Case $201.00
Cellaring Drink Now
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Konzelmann Estate Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.0% alc./vol.
Style Warm and spicy reds
Vintage 2023
Farming Method Sustainable, Traditional
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes 100%% Merlot

Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.

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