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Producer : Viniterra
Region : Argentina (Argentina), Mendoza (Argentina)
Bottle Per Case : 12 x 750 ml
Food Pairing : Ham, Hard Cheese, Lard, Red Meat, Vegetables
It is the base compound of chlorophyll and it is present in all vegetables, being responsible for transforming light into acidic compounds and, subsequently, sugars (photosynthesis). A good Cabernet bunch must include at least 12 leaves above it photosynthetically active to be able to mature the amount of tannins that this variety entails. Tannicity is responsible for the mouth volume and body.
Silver Medal - Japan Women's WInes Awards 2019
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Argentina (Argentina), Mendoza (Argentina)|
|Style||Subtle & fruity|
|Grapes||100% Cabernet Sauvignon|
|Food Pairing||Ham, Hard Cheese, Lard, Red Meat, Vegetables|
|Price of Case||$239.40|
Viniterra, (meaning, the wines of the earth) was founded in 1997 by Adriano Senetiner, a legendary enologist with over 50 years experience in the wine industry. A trendsetter in Mendoza and part of a wave of producers taking a more ‘terroir-driven’ approach to Argentine Malbec.
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