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Producer : Château Maris
Region : France (France), Languedoc-Roussillon (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Bottles Per Case | 12 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Château Maris |
Region | France (France), Languedoc-Roussillon (France) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2016 |
Farming Method | Organic |
Grapes | 5% Grenache, 95% Syrah / Shiraz |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $263.40 |
Chateau Maris is the vision of Englishman Robert Eden, who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect, rather than mask the land on which the grapes are grown. Robert's approach to winemaking is based on the fundamental premise that wine is ‘grown’, not ‘made’.
To craft wines that reveal the true character of the land, Chateau Maris strictly adheres to biodynamics, which is in effect a supercharged system of organic farming. Similar to organic farming, biodynamics adopts a holistic approach that views the entire vineyard as a living system that is impacted by its surroundings. Biodynamics seeks to encourage vitality in the vineyard by introducing live matter into the soil through intensive composting. In addition, biodynamics places a strong emphasis on harnessing naturally occurring cycles.
The entire estate is certified Organic as well as certified Biodynamic, using homeopathic preparations instead of chemicals on its land. The cellar itself is the only building in existence constructed entirely with hemp blocks and contains no paint, no plastic, no chemicals. Thanks to the geothermal properties of hemp, the cellar has no heating nor cooling system, making the project not only energy self-sufficient but making the project one of the few carbon-negative constructions in the world.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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