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Mirabelle Rosé Brut

by Schramsberg NV

93POINTS

Label shown for illustration purposes.
Actual label may vary.

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$56.99

Reward points With this product, you earn 57 loyalty point(s). Find more about this!

Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Schramsberg Vineyards

Region : California (USA), North Coast (USA), USA (USA)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Caviar, Desserts, Fresh Fruit, Oysters

Tasting Notes

This medium-bodied, elegant wine blends red-apple and red-cherry aromas with a nervy, brisk texture and flavors tinged with cinnamon. Made with 58% Pinot Noir and the remainder Chardonnay, 39% of the blend was barrel fermented. It feels smooth and brisk at the same time and has great overall balance.

93 Points - Wine Enthusiast, November 2019

91 Points - Wine Spectator, December 2019

Specs

Bottles Per Case 6 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Schramsberg Vineyards
Region California (USA), North Coast (USA), USA (USA)
Alcohol 12.8% alc./vol.
Style Sparkling
Vintage N/V
Farming Method Biodynamic, Organic, Sustainable
Grapes 42% Chardonnay, 58% Pinot Noir
Food Pairing Breads, Caviar, Desserts, Fresh Fruit, Oysters
Descriptors Floral, Fruity
Wine Type Rosé
Wood Presence Oaked
Body Medium
Price of Case $341.94

The Producer

Schramsberg Vineyards

Schramsberg’s founders, Jack and Jamie Davies were determined to seek out a simpler, more meaningful life. In 1965, after a yearlong search, they discovered a run-down winery on the mountainside above St. Helena. The 19th century Victorian mansion presided over the tangled remains of once stately gardens and underground cellars. The historic Schramsberg property had been abandoned for years, but the Davies were looking for a challenge. On that day they decided Schramsberg would be brought back to life.

The Davies had an ambition to make wine, but not just any wine. They were setting out to produce a world-class sparkling wine, and it was a lofty goal. Later that year, the 1965 Blanc de Blancs came to be, and would be the first commercial use of Chardonnay in American sparkling wine.

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