Mirabelle Rosé Brut

by Schramsberg NV

$56.99 ($341.94 /case)

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Mirabelle Rosé Brut by Schramsberg NV

Mirabelle Rosé Brut

by Schramsberg NV

$56.99 ($341.94 /case)

Out of stock

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Mirabelle Rosé Brut by Schramsberg NV

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Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Schramsberg Vineyards

Region : California (USA), North Coast (USA), USA (USA)

Food Pairing : Breads, Caviar, Desserts, Fresh Fruit, Oysters

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Tasting Notes

This medium-bodied, elegant wine blends red-apple and red-cherry aromas with a nervy, brisk texture and flavors tinged with cinnamon. Made with 58% Pinot Noir and the remainder Chardonnay, 39% of the blend was barrel fermented. It feels smooth and brisk at the same time and has great overall balance.

93 Points - Wine Enthusiast, November 2019

91 Points - Wine Spectator, December 2019

Specs

More Information
Price of Case	$341.94
Point Score	93
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Schramsberg Vineyards
Region	California (USA), North Coast (USA), USA (USA)
Alcohol	12.8% alc./vol.
Style	Sparkling
Vintage	N/V
Farming Method	Biodynamic, Organic, Sustainable
Food Pairing	Breads, Caviar, Desserts, Fresh Fruit, Oysters
Descriptors	Floral, Fruity
Wine Type	Rosé
Wood Presence	Oaked
Body	Medium
Grapes	42% Chardonnay, 58% Pinot Noir

The Producer

Schramsberg Vineyards

Schramsberg’s founders, Jack and Jamie Davies were determined to seek out a simpler, more meaningful life. In 1965, after a yearlong search, they discovered a run-down winery on the mountainside above St. Helena. The 19th century Victorian mansion presided over the tangled remains of once stately gardens and underground cellars. The historic Schramsberg property had been abandoned for years, but the Davies were looking for a challenge. On that day they decided Schramsberg would be brought back to life.

The Davies had an ambition to make wine, but not just any wine. They were setting out to produce a world-class sparkling wine, and it was a lofty goal. Later that year, the 1965 Blanc de Blancs came to be, and would be the first commercial use of Chardonnay in American sparkling wine.