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Producer : Schramsberg Vineyards
Region : California (USA), North Coast (USA), USA (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Caviar, Desserts, Fresh Fruit, Oysters
This medium-bodied, elegant wine blends red-apple and red-cherry aromas with a nervy, brisk texture and flavors tinged with cinnamon. Made with 58% Pinot Noir and the remainder Chardonnay, 39% of the blend was barrel fermented. It feels smooth and brisk at the same time and has great overall balance.
93 Points - Wine Enthusiast, November 2019
91 Points - Wine Spectator, December 2019
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||California (USA), North Coast (USA), USA (USA)|
|Farming Method||Biodynamic, Organic, Sustainable|
|Grapes||42% Chardonnay, 58% Pinot Noir|
|Food Pairing||Breads, Caviar, Desserts, Fresh Fruit, Oysters|
|Price of Case||$341.94|
Schramsberg’s founders, Jack and Jamie Davies were determined to seek out a simpler, more meaningful life. In 1965, after a yearlong search, they discovered a run-down winery on the mountainside above St. Helena. The 19th century Victorian mansion presided over the tangled remains of once stately gardens and underground cellars. The historic Schramsberg property had been abandoned for years, but the Davies were looking for a challenge. On that day they decided Schramsberg would be brought back to life.
The Davies had an ambition to make wine, but not just any wine. They were setting out to produce a world-class sparkling wine, and it was a lofty goal. Later that year, the 1965 Blanc de Blancs came to be, and would be the first commercial use of Chardonnay in American sparkling wine.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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