WHAT'S IN THE BOX?
3 bottles x 2020 Rosé
3 bottles x 2019 Sauvignon Blanc
3 bottles x 2017 Pinot Noir
3 bottles x 2019 Cuvée Winona VQA Niagara Peninsula
"Our house style of rose is bright and refreshing with a pale colour and great fruit. The nose has vibrant red fruits such as, sour cherry, raspberry, watermelon with complimentary savoury notes with hints of floral orange blossom. The palate supports the nose with rich texture and a delicate finish. This bright, refreshing Rose was built for warm summer days and good company!
2019 Sauvignon Blanc
"We always want Sauvignon Blanc to reflect our unique Niagara terroir and this wine shows it in spades. 2019 was a cool and even growing season, resulting in very intense aromas of lime-leaf, kiwi, passionfruit, and gooseberry. The palate has fresh acidity, with more kiwi, lime and passionfruit, but also lovely tropical mango, starfruit and a hint of mint and tarragon. The barrel and lees aging has helped build an intense and long finish with a pleasant flinty note. Drink now or over the next 3 years. Enjoy with pan-fried halibut, fresh tomato & anchovy-paste pasta, or lemon & herb roasted chicken."
2017 Pinot Noir
"From de-classification choices made in the winery, the NP pinot noir is a blend of Lowrey and Senchuk vineyard fruit that didn’t make it into the single-vineyard bottles. Falls somewhere not precisely calculated in the 12-18 months barrel age time for fruit sweet and structured, elevated into the ether tonal zone and ready to please, if you please. Take some time and realize the dream, of pinot noir made the right way from an agglomeration out of all the correct places and spaces." 90 points - Michael Godel, Winealign, March 2019 (2016 Vintage)
2019 Cuvée Winona
"This blended wine over-delivers massively for the price. An amazingly intense nose of plum, strawberry, blackberry, cassis and mulberry is layered over a backdrop of tobacco-leaf, cracked white pepper, lavender, and licorice. On the palate, the intensity continues by adding wild-blueberries, freshly-turned earth and bacon with wisps of moss, raspberry and mocha fading in and out draped over powerful but soft tannins. It is immediately satisfying to drink now with a good decant, but it will certainly age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese."