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Producer : Château du Moulin Noir
Region : Bordeaux (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savory notes along with a mineral, iron component as well as licorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now. Tasted January 2019."
91 Points - Sara d'Amato, WineAlign, January 2019
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Château du Moulin Noir|
|Region||Bordeaux (France), France (France)|
|Style||Warm and spicy reds|
|Grapes||40% Cabernet Franc, 60% Merlot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$395.88|
In 1989 the first acquisition of 4.5 hectares of vines in AOC Lussac Saint-Emilion took place. The following year saw the addition of a wine cellar and a barrel cellar, then several purchases of hectares in AOC Montagne and Lussac Saint-Emilion.
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