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Producer : Château du Moulin Noir
Region : Bordeaux (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
This remarkably complex blend from a satellite region of Saint-Emilion on the right bank showcases enticing savory tones, complemented by a mineral undertone and hints of licorice spice. The oak influence is seamlessly integrated, adding a touch of wood spice that enhances the vibrant red fruit. Perfectly mature, displaying grace and exceptional elegance, it leaves a lasting impression on the palate. Drinking very well now
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Château du Moulin Noir |
Region | Bordeaux (France), France (France) |
Alcohol | 13% vol. |
Style | Warm and spicy reds |
Vintage | 2012 |
Farming Method | Sustainable |
Grapes | 40% Cabernet Franc, 60% Merlot |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $443.88 |
In 1989 the first acquisition of 4.5 hectares of vines in AOC Lussac Saint-Emilion took place. The following year saw the addition of a wine cellar and a barrel cellar, then several purchases of hectares in AOC Montagne and Lussac Saint-Emilion.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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