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Montepulciano d'Abruzzo DOP by Tiberio 2016

Montepulciano d'Abruzzo DOP

by Tiberio 2016

Producer : Azienda Agricola Tiberio

Region : Abruzzo (Italy), Italy (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat

Tasting Notes

"Good bright red. Vibrant aromas of red cherry, raspberry, licorice and minerals, complicated by delicate hints of spices (coriander, cumin, tarragon). Then very silky on the palate, but displaying outstanding lift and intensity to the flavors of red cherry, pomegranate, flowers and tar. Very suave but juicy and fresh Montepulciano d’Abruzzo wine with none of the heaviness that often drags down wines of this variety. The finish is suave and bracing and shows a delightful light touch."

92 points - Ian d'Agata, Vinous Media, July 2018


Bottles Per Case 12 Pack
Point Score 92
Bottle Size 750 ml
Producer Azienda Agricola Tiberio
Region Abruzzo (Italy), Italy (Italy)
Alcohol 14% alc./vol.
Style Smooth and silky reds
Vintage 2016
Farming Method Sustainable
Grapes 100% Montepulciano
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat
Descriptors Floral, Fruity, Mineral
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case $299.40

The Producer

Azienda Agricola Tiberio

Azienda Agricola Tiberio, located in the Abruzzo region of Italy, was established in the early 1900s by the Tiberio family, who have been involved in viticulture for generations. In 1999, the current owners, Cristiana and Antonio Tiberio, took over the winery and began to focus on producing high-quality wines.

The winemaker, Riccardo Tiberio, is the son of the owners and represents the third generation of winemakers in the family. He has a degree in Enology from the University of Milan and has worked in wineries in Italy and Australia.

The winery is located in the town of Cugnoli, in the hills of the Pescara valley. The vineyards are situated at an altitude of 300 meters, where the soils are rich in limestone and the climate is characterized by hot summers and cold winters. The winery produces a range of wines, including the popular Trebbiano d'Abruzzo and Pecorino, which are made from grapes grown in the region.


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