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Producer : Agricola Punica
Region : Italy (Italy), Sardinia (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Ham, Hard Cheese, Red Meat, Suckling Pig, Veal roasted, Vegetables
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Sardinia (Italy)|
|Style||Bold and fruity|
|Grapes||10% Cabernet Franc, 10% Cabernet Sauvignon, 60% Carignan, 10% Merlot, 10% Syrah / Shiraz|
|Food Pairing||Ham, Hard Cheese, Red Meat, Suckling Pig, Veal roasted, Vegetables|
|Price of Case||$209.70|
The great oenologist Giacomo Tachis, a legend today, arrived in Sardinia in the early 80s as a consultant to the Consortium of Sardinian Wines and an oenologist of the Cantina Di Santadi whose President Antonello Pilloni saw him as the right man for the revival of viticulture of Sulcis. And so it began….
Master Tachis began his work in Sardinia and his long collaboration with the Cantina di Santadi which continued until 2010 when he retired.
At the beginning of the century, after having launched so many successful wines, Tachis embarked on another creation, AGRIPUNICA. His immense experience in the oenological field managed to convince two other Italian viticulture friends and colleagues to join forces to create a company dedicated to the production of high quality wines with an international outlook here in Sardinia.
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