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Morey Rossignol Burgundy Wine Dinner at DYMON Wine Cellar Toronto - General Admission (Saturday August 20, 2022)

Morey Rossignol Burgundy Wine Dinner at DYMON Wine Cellar Toronto - General Admission (Saturday August 20, 2022)

Tasting Notes

SPACE IS LIMITED: 20 Seats (total)

Join WineOnline, Canada's #1 online retailer of fine wine for a wine dinner that you may never forget. 

An incredible dinner and guided tasting with 7 Burgundian wines with a champagne reception featuring the wines of Thomas Morey and Nicolas Rossignol. We've partnered the folks at Dymon Wine Cellar along with Masterchef Didier Leroy to create an exquisite menu to be paired with these luxurious Burgundian wines. We will taste a wide array of wines (listed below), paired with each dish (classic French cuisine), but more importantly you’ll get the opportunity to dine and discuss the wines with our Sommeliers.

Thomas Morey is rarely seen outside of his vines or cellar and this a reflection of his tireless dedication to his craft, and a key to the stellar quality of his wines. His skills as a viticulturist have made him the most sought after consultant in the Cote de Beaune, and led to him being employed by the Domaine de la Romanée-Conti to look after their vines in Le Montrachet Grand Cru. The Morey family has been synonymous with Chassagne Montrachet for over a century, and has produced most of the top tier domaines in the village.

Nicolas Rossignol is all about meticulous, sustainable viticulture and a resolutely natural, whole-cluster, small-batch production. It’s the same kind of rapturous devotion to “site” and “elegance” you see at the true benchmarks of Burgundy, and why Nicolas—as The Wine Advocate’s William Kelley says “Nicolas Rossignol numbers among the Côte de Beaune's most serious producers.”

To ensure we start the tasting on time, please arrive a few minutes prior to the event. Safety is our #1 priority. Please ensure you plan for a safe ride home.

The Dymon Wine Cellar is a private members' club and state-of-the-art wine storage facility for wine enthusiasts seeking to entertain and do business whilst enjoying bottles from their own collections. The Dymon Wine Cellar provides a secure, welcoming and controlled setting for like minded individuals to share their passion for wine, wine education and renowned private dining.

Wine List:

- Rene Geoffroy Expression Champagne NV
- Thomas Morey Saint Aubin 1er cru Les Puits 2020
- Thomas Morey Chassagne Montachet Village 2020
- Thomas Morey Chassagne Montachet 1er cru Chenevottes 2020
- Thomas Morey Chassagne Montachet 1er cru Embrazees 2020
- Nicolas Rossignol Savigny Les Beaune 1er cru Les Forneaux 2019
- Nicolas Rossignol Volnay 1er cru Santenots 2018
- Nicolas Rossignol Volnay 1er cru Santenots 2019

The Menu:

Passed Canapés:

- Escargot au Vin Rouge
- Gougeré au comté
- Quail Egg Benedictine

Dinner Courses:

- Mediterranean Bass Tartare
- Halibut Dugléré
- Stuffed Cornish Hen Bourguignonne
- Cheese Course

When:

Saturday, August 22, 2022 - Reception Starts: 6:00pm | Dinner Starts: 6:30pm

Venue:

DYMON Wine Cellar, 1460 The Queensway, Etobicoke, ON, M8Z 1S4

 The price of tickets includes tax and gratuity, a tutored tasting with WineOnline's Sommeliers + 4 course dinner. Refunds will only be accepted within 7 days from the date of ticket purchase. 

Specs

Farming Method Traditional
Wine Type Red, Rosé, Sparkling, White
Wood Presence Oaked
Body Full, Light, Medium
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