Morgon Charmes

by Jean-Marc Burgaud 2023

$49.99 ($299.94 /case)

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Morgon Charmes by Jean-Marc Burgaud 2023

Morgon Charmes

by Jean-Marc Burgaud 2023

$49.99 ($299.94 /case)

In stock

SKU

Morgon Charmes by Jean-Marc Burgaud 2023-1

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Producer : Jean-Marc Burgaud

Region : Beaujolais (France), France (France)

Food Pairing : Breads, Ham, Hard Cheese, Red Meat, Vegetables

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Tasting Notes

"This isn’t flashy or dramatic, but it is a stunning Morgon that shines thanks to its interlocking fleshiness, cool minerality and velvety tannins. Wonderful red-berry character. Everything fits so neatly together on the medium-bodied palate, and the long, crisp finish has so much positive energy. From a 1-hectare parcel. Fermented and matured only in concrete tanks. Drink or hold."

95 points - James Suckling, March 2025

Specs

More Information
Price of Case	$299.94
Point Score	95
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Jean-Marc Burgaud
Region	Beaujolais (France), France (France)
Alcohol	13.5% alc./vol.
Style	Subtle & fruity
Vintage	2023
Farming Method	Organic, Sustainable, Traditional
Food Pairing	Breads, Ham, Hard Cheese, Red Meat, Vegetables
Descriptors	Floral, Fruity
Wine Type	Red
Wood Presence	Unoaked
Body	Full
Grapes	100% Gamay

The Producer

Jean-Marc Burgaud

Domaine Jean-Marc Burgaud began in 1989 and has slowly explanded to 19 hectares of vines; 13 hectares in the Beaujolais cru Morgon, 1 hectare of vines planted in the cru Régnié, and 5 hectares in Beaujolais Villages. Of the 13 hectares in Morgon, 8 hectares of vines lie on the hillside of Côte de Py where the youngest vines still average over 50 years in age. Before founding his domaine, Jean-Marc obtained his diploma in oenology and winegrowing, but his teaching began long before that. Born into a family of generations of wine growers, Jean-Marc learned the importance of working the vines by hand and traditional vinification techniques in the cellar by the age of 22.

In the vineyards, Jean-Marc follows the rhythm of the seasons, applies organic principles, and respects his family’s traditions when nurturing the vines. All vineyard work is done by hand and horse, the vines are densely planted and have been farmed using organic principles for over 10 years. He believes that to make a ‘grand vin’, the vigneron has to know his terroirs and how to farm to obtain the most beautiful grapes as possible and it is from this harmony that ‘grandes bouteilles’ are born.