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"The 2013 Morgon Côte du Py comes from Jean-Marc’s scattering of parcels that together make eight hectares. It undergoes a semi-carbonic maceration lasting 14 or 15 days and was raised in vat over 9 months before bottling in July 2014. It has a vibrant and energetic nose, the fruit redder than Grands Cras, with cranberry and pomegranate scents. The palate is medium-bodied with fleshy tones on the entry, but grainier toward the structured back palate. There is a tangible sense of energy, with a zesty finish that lingers in the mouth. This is a classy Morgon Côte du Py that will reward those who cellar it for 3 to 4 years."
92 points - Neal Martin, Wine Advocate, June 2015
Beaujolais (France), France (France)
12 x 750 ml