Label shown for illustration purposes.
Actual label may vary.
Availability: Sold Out
Oops! This sold out quickly.
Signup here to get notified when this product comes back in stock. Shouldn't be too long.
Producer : Jean-Marc Burgaud
Region : Beaujolais (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Red Meat, Vegetables
"The deep nose of sour cherries, red beets and wild herbs pulls you into this concentrated and finely nuanced Morgon Cote du Py. Stunning mineral freshness at the very long, firm finish. Excellent aging potential! From six hectares of vines on all sides of this site. Drink or hold."
95 points - James Suckling, March 2023
"The 2021 Morgon Côte du Py is excellent, offering up aromas of cherries, plums and berries mingled with notions of peony, burning embers and sweet spices. Medium to full-bodied, ample and fleshy, it's seamless and succulent, with melting tannins, lively acids and a long, precise finish. After the richer, more powerful 2017, 2018, 2019 and 2020 vintages, the 2021 marks a return to a more classically proportioned style, even if Burgaud did a great job of avoiding excess and maximizing the potential of those riper vintages."
93 points - William Kelley, Wine Advocate, Aug 2022
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Beaujolais (France), France (France)|
|Style||Subtle & fruity|
|Farming Method||Organic, Sustainable, Traditional|
|Food Pairing||Breads, Ham, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$299.94|
Domaine Jean-Marc Burgaud began in 1989 and has slowly explanded to 19 hectares of vines; 13 hectares in the Beaujolais cru Morgon, 1 hectare of vines planted in the cru Régnié, and 5 hectares in Beaujolais Villages. Of the 13 hectares in Morgon, 8 hectares of vines lie on the hillside of Côte de Py where the youngest vines still average over 50 years in age. Before founding his domaine, Jean-Marc obtained his diploma in oenology and winegrowing, but his teaching began long before that. Born into a family of generations of wine growers, Jean-Marc learned the importance of working the vines by hand and traditional vinification techniques in the cellar by the age of 22.
In the vineyards, Jean-Marc follows the rhythm of the seasons, applies organic principles, and respects his family’s traditions when nurturing the vines. All vineyard work is done by hand and horse, the vines are densely planted and have been farmed using organic principles for over 10 years. He believes that to make a ‘grand vin’, the vigneron has to know his terroirs and how to farm to obtain the most beautiful grapes as possible and it is from this harmony that ‘grandes bouteilles’ are born.
Our wine specialists are ready to provide recommendations and answer all your questions now!
(Toll free phone)
Monday to Friday: 9:00am - 5:00pm (ET)
You have no items in your shopping cart.