Squat goblets with thick rims and fat stems once defined the American wine glass. Ubiquitous in red sauce joints and antiquated white tablecloth restaurants, stemware since has come a long way. Today, the gold standard is made by Austrian company Gabriel Glas.
Each one is meticulously hand crafted by European glassblowing artisans to create a weightless, seamless and seemingly perfect glass. The curvature enhances every aroma and flavour of a wine, and showcases complexities that you would miss entirely in a machine blown glass. The true genius though lies in this glass's ability to enhance every wine, red, white, sparkling, full or light bodied - this glass makes them better in everyday.