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Muller-Thurgau Sass Rigais by Manni Nossing 2018

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$39.95

Reward points With this product, you earn 40 loyalty point(s). Find more about this!

Reward points With this product, you earn 40 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks

"Vibrant straw-green. Liquid minerals, jasmine, green apple and thyme on the enticing nose. Then rich and multilayered but also bright and fresh on the zingy mouthfeel. This outstanding, nuanced Müller-Thurgau finishes long, clean and mineral. Not likely to be the longest-lived Sass Rigais made by this estate, but will provide wonderful drinking over the next five years or so."

94 points - Ian d'Agata, Vinous Media, Feb 2020

$39.95

$479.40

Manni Nossing

Alto Adige (Italy), Italy (Italy)

12 x 750 ml

Cured Meat, Rich Fish, Risotto, Salted or Marinated Mushrooms, Scallop, Soft Cheese


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Description

Details

"Vibrant straw-green. Liquid minerals, jasmine, green apple and thyme on the enticing nose. Then rich and multilayered but also bright and fresh on the zingy mouthfeel. This outstanding, nuanced Müller-Thurgau finishes long, clean and mineral. Not likely to be the longest-lived Sass Rigais made by this estate, but will provide wonderful drinking over the next five years or so."

94 points - Ian d'Agata, Vinous Media, Feb 2020

Additional Information

Additional Information

Bottles per Case 12
Point Score 94
Bottle Size 750 ml
Producer Manni Nossing
Region Alto Adige (Italy), Italy (Italy)
Alcohol 12.5% alc./vol.
Style Fresh and crisp whites
Vintage 2018
Farming Method Sustainable
Grapes 100% Muller Thurgau
Food Pairing Cured Meat, Rich Fish, Risotto, Salted or Marinated Mushrooms, Scallop, Soft Cheese
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $479.40

About Manni Nossing

Inside the Valle Isarco, on the hill of Bressanone, we find what is defined by many experts and enthusiasts as one of the best Italian bianchisti, or Manni Nössing: a young and volcanic winemaker for passion, coming from a family that has always been dedicated agriculture and breeding, owner of a farm called