Murmure de Larcis Ducasse Saint-Emilion Grand Cru by Château Larcis Ducasse 2019
$69.99
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Murmure de Larcis Ducasse Saint-Emilion Grand Cru

by Château Larcis Ducasse 2019

$69.99 ($419.94 /case)

Murmure de Larcis Ducasse Saint-Emilion Grand Cru by Château Larcis Ducasse 2019

Murmure de Larcis Ducasse Saint-Emilion Grand Cru

by Château Larcis Ducasse 2019

$69.99 ($419.94 /case)
In stock
SKU
Murmure de Larcis Ducasse Saint-Emilion 2019
1 Pack
6 Pack
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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Château Larcis Ducasse

Region : Bordeaux (France), France (France)

Food Pairing : Cured Meat, Hard Cheese, Red Meat

 

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"Blackberries and blueberries with some raspberry, herbal and moss notes on the nose. It’s full-bodied with elegant tannins. Juicy and fleshy texture on the palate. Savory. Such balance. Flavorful finish. Blend of 99% merlot and 1% cabernet franc."

95 Points - James Suckling, March 2021[2018 VINTAGE]

More Information
Price of Case $419.94
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Château Larcis Ducasse
Region Bordeaux (France), France (France)
Alcohol 14% alc./vol.
Style Warm and fruity
Vintage 2019
Farming Method Traditional
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Grapes Cabernet Franc, Merlot

Château Larcis Ducasse

In the XVIth century, the wines of the Château Larcis Ducasse were much appreciated and sought after. In 1867, a gold medal awarded at the Universal Exhibition of Paris recognized the quality of wines produced on this exceptional terroir. Owned by the Gratiot Alphandery family, the Château benefits from the advice of Stéphane Derenoncourt and Julien Lavenu and allows Nicolas Thienpont to continue the efforts made to date to constantly increase the quality of the estate’s wines.

The vineyard is planted with 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Vines are sorted manually. The grapes are gravity-fed and separated by variety and plot.

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