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Producer : Vignoble Drouard
Region : France (France), Loire (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"The 2012 Clisson came from a 1ha parcel of 67 year-old vines planted on sand above granite. The 2012 was the first vintage of this cuvée with extended lees ageing; subsequently it has been made in 2013, 2014 and 2015. This vintage was fermented and aged in underground vats for 48 months with lees stirring twice a year - in spring and October before the start of winter.
A well-defined, concentrated nose, augmented by notes of sea shell. A softly textured style with an exquisite harmony between creamy lees, citrus intensity and the stony influence of the vineyard's granite soils. Weighty in the mouth with a pronounced thrust of minerality. An impressive and imposing wine. Drink 2017-2029"
98 points - Decanter Magazine, June 2017
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||France (France), Loire (France)|
|Style||Smooth and silky whites|
|Grapes||100% Melon de Bourgogne|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$239.70|
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