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N'Antia Toscana Rosso IGT

by Badia di Morrona 2020

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Actual label may vary.

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$59.99

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Producer : Badia di Morrona

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

Some of the best wines produced on the Tuscan coast are the fruit of the typical. Bordeaux blend of Cabernet Franc, Sauvignon and Merlot. Characterized by the terroir of Tuscany, they are wines of outstanding personality.

Deep ruby ​​red color. Wide and complex on the nose where spices and balsamic tones integrate a beautiful base of ripe fruit, with light notes of currant, tobacco and vanilla. Intense palate. The taste is broad, soft and fleshy with a long and very pleasant finish.

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Badia di Morrona
Region Italy (Italy), Tuscany (Italy)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2020
Farming Method Sustainable, Traditional
Grapes Cabernet Franc, Cabernet Sauvignon, Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Price of Case $359.94

The Producer

Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey - with origins going back 1000 A.D. - was the seat of a convent of Benedictine monks, who always produced wine. The unique structure of the vineyards - basically clay rich in fossils and also including sandy and mineral soils - is reflected in the unique taste and style of their wines. Over the years, quality has been supported by technology innovation, preserving all traditional production methods, with a particular eye to the characteristics of the terroir. With this purpose in mind, a new Cellar has been built, to amplify the quality increase of the wines, through careful and rational vinification of different grapes produced by Badia di Morrona vineyards.
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