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Nebbiolo D'Alba DOC by Reva 2017

Nebbiolo D'Alba DOC

by Reva 2017

Producer : Recaredo

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Pasta, Red Meat, Suckling Pig, Vegetables

Tasting Notes

It is said that long ago, a bat tasted a bunch of grapes at night and learned an ancient secret.

Even today, his descendants trace aerial geometries over the ripening grapes, and the old secret is still revealed in a glass of Nebbiolo.

Light garnet colour. Aromas of fig paste, cherry jam, peony, pomegranate, tack room, and green beans with a slightly chewy, vibrant, dry-yet-fruity medium body and a tingling, interesting, medium-length red apple, plum, tar, and tobacco finish with grippy tannins and moderate oak. A dry Nebbiolo with a beautiful floral, fruity nose.


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Recaredo
Region Italy (Italy), Piedmont (Italy)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Organic, Sustainable, Traditional
Grapes 100% Nebbiolo
Food Pairing Cured Meat, Pasta, Red Meat, Suckling Pig, Vegetables
Descriptors Floral, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $419.40

The Producer


For nearly a century, Recaredo has upheld a steadfast dedication: crafting terroir wines that faithfully and transparently mirror the landscapes of Alt Penedès in Barcelona. They exclusively produce vintage brut nature sparkling wines, each imbued with a distinctive character developed through extensive aging.

Recaredo's sparkling wines have established a truly distinctive style characterized by elegance and subtlety. Every phase of the winemaking process, from the vineyards to the winery and cellars, undergoes rigorous scrutiny and certification by the independent verification body Bureau Veritas. This meticulous process underscores Recaredo's unique identity as both grape growers and winemakers.

The family's mosaic of vineyards thrives in the Corpinnat territory, the birthplace of exceptional sparkling wines in the historic winegrowing region of Penedès, located south of Barcelona. In the late 19th century, the traditional method of winemaking for sparkling wines was initiated in this region.

The predominantly calcareous terrain features diverse landscapes dominated by the imposing presence of Montserrat mountain. Recaredo embraces biodynamic practices, surpassing conventional organic farming. This progressive approach brings them closer to life, emphasizing the ongoing pursuit of balance in the ecosystem and a deep respect for biodiversity. By eschewing chemical fertilizers, herbicides, and fungicides in favour of natural elements, Recaredo firmly believes that capturing the essence of the landscape in their wines is only possible when the land itself is cared for and respected.


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